Food safety, quality management and customer satisfaction are of utmost importance. Our ongoing commitment to elevating aviation catering standards and providing excellence in process and service continues to set us apart. Our in-house quality assurance department and microbiological lab enable us to achieve the highest standards of hygiene and operational distinction.
This certification enables us to improve our overall food safety management performance, ensuring we consistently meet regulatory requirements, manage risks and deliver food that is safe for consumption.
ISO 45001:2018 Occupational Health and Safety Management Systems
QACC in partnership with QR group safety team embarked on ambitious workplace health and safety campaigns, aligned with systematic hazard identification and implementation of controls intended to eliminate risks. These has culminated in QACC achieving certification in ISO 45001:2018 Occupational health and safety management systems.
Raising the bar in hygiene and halal compliance, we have gained professional certification from MHCT/IHIA becoming one of only seven catering companies around the globe and in the history of in-flight catering to achieve 100% halal compliance.