Learn more about us from our corporate video (to be released shortly)
Facts and figures
200,000
Meals per day
75,000
kilograms of fruits & vegetables
per day
We currently prepare an average of 60 international cuisines a day within our state-of-the-art facility in Hamad International Airport
Our news
Events
Congratulations to our bakers on winning gold in Sharjah🥇
30.11.2023
Events
After winning Young Chef of the Year at the EXPO Culinaire, our talented young chef will be representing Africa & the Middle East in the Global Young Chef Challenge Finals, at the World Chef Congress Wales 2026
