Facts and figures
Spanning an extraordinary 69,000 square meters at HIA, our catering facility is one of the world’s largest self-contained airline facilities. Located within the airport premises, it produces 175,000 meals per day. The enhanced meal production capacity enables the facility to cater for every airline flying via HIA. The facility also provides catering for all 16 lounges, as well as all airport employees. Stay tuned for further updates on how QACC at HIA will redefine the dining experience for passengers on board and on the ground.
Largest single-standing catering facility in the world at 69,000 square metres
Four-level building including a basement
Capacity of 175,000 meals per day
High standards of safety and security measures, compared to none in the region
4,000 fully dedicated employees from 150 nations including 1000 chefs
State-of-the-art operations with automatic cart transport system, automatic bin conveyor system and automatic storage & retrieval
Utilisation of only fresh food and ingredients with no pre-processed food
An air shower corridor for food handlers to decontaminate
Elimination of food wastage
Separate kitchens for food preparation according to various cultural requirements
A vacuum system for waste disposal
An assembly space to handle 6,500 carts
Direct airside loading
An air shower corridor for food handlers to decontaminate
Elimination of food wastage